Wednesday, November 27, 2002
I've been working in London yesterday and today and had a great meal at The Green Tomato last night. Highly recommended if you're in the area.
- Appetizer: Charred scallops with spicy ginger pesto, served with grapes, sweet red pepper slices and salty, toasted filo triangles. Amazing!
- Main course: Sweet red pepper stuffed with feta cheese, mushrooms and spinach and served with a tomato cream sauce. Very good.
- Wine: Trapiche Merlot. Decent with the scallops but a bit sweet for the main course.
10:55:13 AM |
permalink |
|
|
. . .
