 The Pizcake:
Before you start, make sure you have your cheese grated and all your toppings prepared. The cheese tends to melt quite fast and if you don't get a move on you'll have it running all over the bloody place.
Cook a pancake. A nice thick one. Use a frying decent pan - I've got one of those fancy extra-tough, extra-non stick ones that you can stick in the oven and whatnot. I figure you can cook everything in a frying pan, so you might as well invest in a decent one.
Leave the pancake in the pan but remove from the heat. Spread pizza sauce over the top of your pancake. You can't see this in the photograph as I forgot this step myself (anyone any tips for how to use up left-over pizza sauce rather heavy on the garlic?). I still reckon it's a good idea, though.
Sprinkle cheese over, then arrange olives, meat, etc, etc, on top.
Place under the grill for a few minutes until nice and crispy and brown.
Voila, like wot they say in le France.
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