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Fried Beaver Tail - MMMMM
This recipe came from my grandpa, Marci.
MM... 1 small beaver (20 lbs.), cleaned and skinned, cut into 1 inch cubes. Elk Pepper. 1/4 c Butter. 1/4 c Sherry.
Fried Beaver Tail - A Marvelous Beast.
[E-mail FRIED BEAVER recipe to a friend]
This one has been cleaned and skinned, Chicken-Fried inside the box.
This one has been Fricasseed!!!
“Paw's Chicken Fried Beaver” - From "Northern Cookbook" edited by Eleanor A. Ellis, Indian Affairs and Northern Development, Ottawa 1973. |