Playing with my food, and other things...
Quarry not prey
Last updated:
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Paul/Male/56-60. Lives in United States/North Carolina/Carrboro, speaks English. Eye color is brown. I am skinny. I am also cynical. My interests are All Music/All Food.
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United States, North Carolina, Carrboro, English, Paul, Male, 56-60, All Music, All Food.

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Saturday, September 28, 2002

Something is crawling on me. Don't know what it is, some sorta unpecified insect,  invisible, but not too threatening. Standard brushoff techniques didn't work at first, but that "something is crawling on me" sensation has vanished after three iterations.

I suppose it's gone. Bad day watching football at the 'dillo in Carrboro: UNC lost a game they shoulda lost in the first place but coulda won against the elephant engineers, Kentucky held tough vs. Florida but lost and, worst, Duke won - meaning Carolina fans had to endure the ultimate humiliation, Blue Devil scorn. My Beloved Buckeyes won, but I am three states and 500 miles away from sharing that with anyone.

So sharing boudin in puff pastry with Sharlena, her sister, and two friends was good community. Sharlena's sister had made succulent meatballs, no egg - bound with milk-soaked croutons, tenderly simmered in seasoned tomato sauce. I tasted one and experienced some ecstasy with a lower-case "e". We watched female goldfinches scurry about her window feeder, wondering why the bright yellow males seem to prefer my "hang by your toes" feeder (just a meatball toss away) better. I'd brought over eight boudin "turnovers" and they vanished so quickly that I beat a path home pronto and brought back 12 more. The natural casing and parking lot thing is probably too Louisiana macho; the women prefer puff pastry over flushed hog intestines in the presentation. Maybe they've never driven a red pickup and felt that sense of power that completely overwhelms squeamishness?

Channeling Martha Stewart now (in the safety zone that truck creates when you rest your right heel on the back bumper)...and making Granny Smith apple pectin. Cored-and-quartered, the apples simmered into soggy applesauce after 30 minutes, a texture way beyond "soft". Two strainings, the second through cheesecloth moistened and wrung. Four clip clothespins held the cheesecloth around the upper edge of a strainer to keep it from collapsing. Success with that. Then, from God's mouth to the ear that used to be Martha's before she sinned, came the inspiration on how to get the cheesecloth dry again - those clothespins holding it, washed-and-re-wrung, on a coat hanger!  Before anyone says this is a weak defense on the Devil's home field, let me say I was multitasking on boudin and tuning up a computer when the errant pass from Yahweh just jumped into my hands or ear or whatever. The pectin extract is in the fridge settling out for some wine jelly when I get the wine. John Hartford, bless his soul, is on the radio singing Big Rock Candy Mountain, so it was meant to be. See?


8:47:58 PM    comment []

Morning trip to the store, just back. Some stuff for batch 2 boudin - this time, more onion. It adds flavor and moisture and is therefore a good fat substitute. All of this batch is going into puff pastry, no more casings for now.

But the really good news making excited and happy - I unexpectedly ran into "Sharlena" who had undergone radical back surgery a scant two weeks ago. She gave me a hug, a sorta strange hug because of the molded upper body cast, but it was very good to see her walking (with some help from the grocery cart).

This overcame an earlier bummer - running around furiously filling my mental grocery list, some guy stops me and asks me if I was finding everything. I might be wrong, but this insidious question always annoys me. Here are some answers I may start using:

No, I am looking for:

  1. serenity
  2. a Klein bottle full of gas plasma for my antigravity generator
  3. weapons of mass destruction

I did not find Duplin County Scuppernong Blush for a variation on Christine Ferber's Pinot Noir jelly, but they did have Granny Smith Apples for the pectin and that has to mellow overnight anyway. I'll have to go to another store.


11:27:47 AM    comment []



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