
Ice cream season is right around the corner. If you like your ice cream silky smooth with a hint of sour-cream tang behind the sweetness, use some of this stuff.
I found it in the fridge and have forgotten where I bought it just a few months ago. I was excited to find it. It goes way, way back, I don't think the package design has ever changed. Conjures up memories of the Watkins Man coming to the farmhouse with precious spices and vials of vanilla extract.
Rennet, sounds like something a frog might say, when he's feeling a little light on the lily pad. Rennet, it's made from the fourth stomach of a baby cow. Rennet, it curdles milk! Now you go buy some Rennet too!
To order over the phone, call toll free 1-866-646-4266 and ask for the "Internet" Operator"
5:17:00 AM
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