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This is my blogchalk:
United States, North Carolina, Carrboro, English, Paul, Male, 56-60, All Music, All Food.
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Paul Hinrichs:
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Tuesday, April 22, 2003 |
'Ove' Glove Says: If you're gonna crank up the cholesterol by eating butter, you might as well use the kind that tastes best. Sweet cream butter fell from favor just after WWII, not because it is inferior but because it clogged up the mechanized production of large-scale butter manufacturing - unlike the sour cream variety. I found this pound at Columbus' North Market. It will be used sparingly, hoping that taste buds can convince arteries that the additional impedance to healthy flow is offset by the flavor that butter was meant to have. I didn't know that sweet cream butter, the way it was made on farms with old-fashioned churns, was available anymore at any price. This was $3.95 a pound.
7:00:14 PM 
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Twyla is very displeased that I have been gone a whole week and am now posting pictures of a strange cat. This is Markette again, checking out the birdbath.
4:39:59 PM
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A fiddlehead fern from Sister Ruth's garden.
4:14:11 PM
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...and now the boring trip pictures. This is Markette feigning disdain in Sister Ruth's back yard. Like any supervisor, she prefers that her underlings stay out of her office.
4:08:53 PM
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Back Home Again
Not Indiana, North Carolina, after the direct flight from Columbus was canelled and a bunch of us ended up spending the morning at LaGuardia.
I left my gentle little friend's bouquet at the motel this morning, with a tip for the cleaning staff below the cup.
1:44:48 PM
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