Playing with my food, and other things...
Quarry not prey
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Paul/Male/56-60. Lives in United States/North Carolina/Carrboro, speaks English. Eye color is brown. I am skinny. I am also cynical. My interests are All Music/All Food.
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United States, North Carolina, Carrboro, English, Paul, Male, 56-60, All Music, All Food.

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Saturday, May 03, 2003

Always look on the Funny Cide of life

 

Derby Won By Gelding For 1st Time In 74 Years

 

By Andrew Beyer

Washington Post Staff Writer

Sunday, May 4, 2003; Page E01

 

 

LOUISVILLE, May 3 -- When the favorite Empire Maker moved to challenge him on the final turn at Churchill Downs, Funny Cide had to do more than withstand a powerful rival. He had to overcome history

 

Not since 1929 had a gelding won the Kentucky Derby. And never had a horse bred in New York state won America's most famous race.

 

But Funny Cide fought off the bid by the much-acclaimed Empire Maker and pulled away in the final yards to win by 13/4 lengths, with Peace Rules third and Atswhatimtalknbout fourth. Although it was the action in the stretch that thrilled the crowd of 148,530, it was a flawless tactical ride by jockey Jose Santos that set the stage for the 12-to-1 upset.

 

Last time a gelding won was 1929? Year of The Great Crash? Beats a horse named “Empire Maker”, owned by a Saudi Arabian sheik - in these times! Guess that’s why there are horse races. My horsie friends always tell me these animals have a perverse sense of humor.


10:54:07 PM    comment []

A picture named jerky May 3 2003.jpg

 

 

For this batch of beef jerky, made with my friend MJ in mind, I’m using this marinade for about 5 pounds of ¼-inch sliced eye of round:

 

 

 

 

 

 

 

 

 

 

 

2 tablespoons blender ground tellicherry peppercorns

1½ tablespoons kosher salt

2 tablespoons garam masala

2 tablespoons Frank’s hot sauce

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon curing salt (Prague Powder #1)

¾ cup Worcestershire sauce

¾ cup soy sauce

 

“M” requested this batch since he is coming to Duke for a technical seminar on Tuesday. He said he would stop by work if I made him some beef jerky. He lives in Connecticut and is our “east coast tech rep.” I’ll send him a note on Monday and tell him to come on down. His kids love jerky and think my recipe is the best. Can’t let the kids down…


10:13:51 PM    comment []

Great Foodie Issue of the NYT Magazine!

 

The Futures of Food

 

By MICHAEL POLLAN
The industry has found a way to co-opt the threat from organics and "slow food." Remember the meal in a pill?

 

The Next Big Flavor

 

By MATT LEE and TED LEE
Searching for the taste of tomorrow

Imagining a Better Kitchen

By CLIVE THOMPSON
Cutting-edge designers dream up gadgets you never knew you needed.

Vintage Cuts

By AMANDA HESSER
On farms across the country, forgotten breeds of livestock and poultry are making a comeback, the more retro the better. Welcome to the age of heirloom pork.

What Your Genes Want You to Eat

By BRUCE GRIERSON
The new science of nutrigenomics wants to create the ultimate personal menu.

Have It Their Way

By JONATHAN REYNOLDS
Today's chefs whip up tomorrow's fast food


9:14:39 PM    comment []

A picture named zappa halloween.jpg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Great! But my amplifier cannot handle DTS 6.1 sound, so I can only play it stereo. Just happened to find it today and since it is Zappa had to buy it. Now I need a new amplifier.


1:44:54 PM    comment []

A picture named eye of round.jpg

 

 

 

 

 

 

 

 

This is a 5.62 pound eye of round picked up at BJ's Warehouse this morning. It's gonna be beef jerky. First, I'll have to trim off that mantle of fat. On the way home from BJ's, I picked up a Dietz lantern for Liz's patio at Williams & Sonoma. Surprsingly, it was only 12 bucks there - lower than even Lehman's! Now I need to go back and get one for myself.


12:16:29 PM    comment []

Tony Blair has an imaginary coversation with God.
3:56:47 AM    comment []

I always suspected that this guy had a secret vice. This is the peach aroma I wanted..
3:14:12 AM    comment []

I would like to make peach preserves tonight, but they are not in season. The aroma of peaches cooking to the gelling temperature is what is needed to adjust some minor imbalances in my brain. A fruity covalence to bond with bitterness "right there" and migrate from one side of my head to the other with a soothing influence. Strawberries are in season, but the aroma isn't right for this moment. Peaches cooking are. Sweet and syrupy without seeds to stick between your teeth.
2:45:23 AM    comment []

"I was hungry and you gave me food, I was thirsty and you gave me drink . . . as you did it to one of the least of these my brethren, you did it to me.”

     Matthew 25.35a, 40b (RSV)

 

When GBD Corporation hired me 10 years ago, it was as part of a class of 15. We had 4 weeks training on GBD products then we put on headsets and started answering the phones. I was a smoker at the time, so was my classmate Ken. We were the ones outside the doors, the ones saying the things you couldn’t say inside. Ken helped our class to bond and kept us in touch, organizing group lunches at hiring anniversaries.

 

Shortly after our first anniversary, Ken suffered a stroke. He convalesced a few months and came back to work, apparently having recovered completely. He quit smoking, lost weight, and took a new job in customer relations. Occasionally he would bring customer machines for me to fix. He would always come up behind me and make himself known by briefly massaging my shoulders. He did that to everybody. As time progressed, years, it became apparent that Ken had lost much of his technical talent as a result of the stroke.  He had been a well-paid programmer during the 1980s, but now was having difficulty with the basics.

 

GBD carried him for a couple of years, but in December 1998 he became one of 25 in the first group to be called into a room and given 30 days to find a new job or “take the package.” He lived in Carrboro and I occasionally saw him. He maintained a positive attitude. If anything, the stroke, which robbed him of so many skills, had increased his spiritual side.

 

One day, I saw something that I pretended not to see. I’m pretty sure it was Ken, but quickly looked away not wanting confirmation. A man, smiling broadly, had just retrieved something from a dumpster, obviously something of value. My esteemed colleague had been relegated to dumpster-diving to make ends meet.

 

Last February (2002), a co-worker of his from customer relations broke the news. Ken had been diagnosed with prostate cancer and the outlook was grim. In April, she told us that his doctor had said 6 months. That was not to be, he passed away on May 21, 2002.

 

Last night, after a frenetic day at GBD, I made a rare stop at the Armadillo on the way home from work. Usually I come home and go out later. A woman I had known as “Jerry’s Friend” stopped in, sat down right beside me, and said, “Hello, Paul, how are you tonight?’ She was uncannily familiar for someone I thought I had only met a couple of times. Then she said, “You used to work with my husband Ken.” My jaw dropped. I had noticed the similarity, but never made the connection.

 

She told me Ken had really suffered. He had put off medical care until it was unavoidable and by then it was too late. The story was too familiar. The false economy of prudence when unaffordable medical care is truly the only option, I’ve seen it before. If you are struggling to provide food for the table and can’t afford medical insurance, hoping that “this too shall pass” is seductive – especially if you value old-fashioned self-reliance. Cancer does not care about that. Immediate, drastic, and expensive treatment is the only way to stop it and even that doesn’t always succeed.

 

There are rare moments in life when you have the feeling “this was meant to happen.” I feel that way about my chance encounter with Judy last evening. Ken and I were the first to “hit the phones” 10 years ago and it was this week that the last vestiges of the services we initiated were purged from the site. At one time, there were over 1,000 people doing tech support there, now there are none. GBD is not without a heart. I have seen many like Ken who were “carried” for years until charity could no longer be justified. I respect that, especially in the context of what has become a cutthroat business.

 

It has become chic to describe those whose genuine needs exceed their means as “lucky duckies.” Yes, I am making a political statement here, but I’ll be gentle. Ken’s life might have been saved had it not been for his fierce independent nature, but people should not be reduced to what is too universally regarded as “begging” for basic health care. While drug companies and HMOs bemoan rising costs, more than a few decent human beings have died from neglect inspired by noble aspirations. Probably more each month than died on 9/11. The war on attitudes, profiteering, and lobbying required is as daunting as the one on terrorism (note to self – you’re getting a little preachy here, lighten up, boy).

 

It’s all a matter of priorities. A friend or two dying a quiet death does not generate the headlines that an immediate tragedy killing thousands does, but it is a lot closer to home. There is something wrong here, like bleeding where it shouldn’t be, a strange wart, a wound that does not heal, and it affects us all. When good people opt to die rather than face insurmountable costs, something is broken. It is time to get it fixed before it is too late to do anything.


1:58:32 AM    comment []



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Last update: 2/4/2007; 4:37:43 AM.
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