Margarita cake
My friend Eric brought a slice of this over to me as a bribe yesterday. It worked. I asked for the recipe and he gave it to me. Eric is what I call a “free-range baker”, using whatever seems to fit at the time. Everything fit together perfectly on this…
Batter
1 package Duncan Hines orange cake mix
1 package instant vanilla pudding mix
4 eggs
½ cup vegetable oil
½ cup water
¼ cup lemon juice
1/3 cup tequila
¼ tablespoons triple sec liqueur
Glaze
1 cup confectioners' sugar
1/3 cup tequila
¼ cup triple sec liqueur
¼ cup lime juice
Directions
1. Preheat oven to 350 degrees F. Grease and flour a 10 inch Bundt pan.
2. In a large howl combine cake mix, pudding mix, eggs, oil , water, lemon juice, tequila, and triple sec. Beat for 2 minutes.
3 Pour batter into prepared pan. Bake in the preheated oven for 45 to 50
minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
5:10:15 PM
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