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This is my blogchalk:
United States, North Carolina, Carrboro, English, Paul, Male, 56-60, All Music, All Food.
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Paul Hinrichs:
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Monday, September 15, 2003 |
Not a lot to say about it now, it's finished. It spent about twelve hours in a 210º F smoker with apple wood to get to this point. I drank all the cider that didn't go into the marinade and got drunk. All in all, it was a worthwhile day.
10:52:58 PM 
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pssst...the turkey is really hanging from the shower rod in the spare bathroom. I cut it out of that picture and pasted it over Niagra Falls so Liz doesn't find out.
9:46:20 AM
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Strange Brew
The FrankenTurkey saga continues. This head is the result of pouring a bottle of Hornsby's Draft Cider into a cup or so of reduced turkey stock. This mixture is also seasoned with kosher salt, white pepper, coriander, and ginger.
The turkey marinated in a similar mixture overnight, but this batch was injected right into the turkey (it's not a good idea to inject used marinades, especially for poultry). The turkey is hanging out to drip dry while I warm up the smoker.
9:12:09 AM
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