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Wednesday, October 01, 2003

(Certain restrictions might apply - G'day, Bruce! ) 6:30:53 PM    comment []

The Rap Artistry of G Diddy Dubya   Washington is a town where there's all kinds of allegations. You've heard much of the allegations. And if people have got solid information, please come forward with it . And that would be people inside the information who are the so-called anonymous sources, or people outside the information outside the administration.   Remarks by President Bush to the Travel Pool After Meeting with Business People   And so I welcome the investigation I -- I'm absolutely confident that the Justice Department will do a very good job.   There's a special division of career Justice Department officials who are tasked with doing this kind of work;   they have done this kind of work before in Washington this year. I have told our administration, people in my administration to be fully cooperative   I want to know the truth. If anybody has got any information inside our administration or outside our administration, it would be helpful   if they came forward with the information so we can find out whether or not these allegations are true and get on about the business. 6:10:39 PM    comment []

Cooking School   A rare opportunity to meet David Rosengarten, the ultimate "foodie" and renowned authority on food, wine and cooking. A man of many toques, David is perhaps best known for his work on the Food Network, where he has hosted or co-hosted approximately 2,500 shows, including In Food Today and Taste, which was nominated in 1996 by the James Beard Foundation as Best National TV Cooking Show. As a food writer, cookbook author, cooking teacher, wine writer, travel writer and winner of multiple James Beard Foundation awards, his lifelong passion for food and wine is evident at every turn. Savor a memorable evening of good tastes with David as he shares recipes from his new book, It's All American Food, an eclectic mix of his favorites. Menu: Spicy Hawaiian Tuna Poke; New England Lobster Roll; Italian American Chicken Cacciatore; Puerto Rican Bistec Encebollado; New York Cheesecake.   That’s the promo piece on this event at A Southern Season tomorrow evening. Liz and I will be in attendance. I’ve been a fan of David Rosengarten since the early days of The Food Network when the daily shows were often improvised on a shoestring budget – or, so it seemed. Taste was one my favorite shows at the time, not just on The Food Network, but on all of television. He made weisswurst on one show, not a typical home cooking project, and attempted to use the KitchenAid stuffer attachment – which doesn’t work very well. Next show, he had a stuffer from The SausageMaker and it did the job so easily that I ordered one immediately.   The cooking school at A Southern Season features Wolf Stoves.  I don’t know how much cooking we’ll do since this is a celebrity event, probably none, but I hope we get a chance to fire up one of those. Whoosh! Fire! Admit it, there’s a little bit of arsonist in every foodie. 3:21:15 AM    comment []