Playing with my food, and other things...
Quarry not prey
Last updated:
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Paul/Male/56-60. Lives in United States/North Carolina/Carrboro, speaks English. Eye color is brown. I am skinny. I am also cynical. My interests are All Music/All Food.
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United States, North Carolina, Carrboro, English, Paul, Male, 56-60, All Music, All Food.

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Monday, January 26, 2004

 

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Blair-O-Meter

 Blair makes last-minute plea to avoid universities defeat

By Andrew Grice and Richard Garner

27 January 2004

Tony Blair made a last-minute appeal to Labour MPs last night not to inflict a humiliating defeat on him over his plans to allow universities to charge up to £3,000 in top-up fees in tonight's knife-edge Commons vote.

Talks between the rebel leaders and the Prime Minister broke up in acrimony as Mr Blair refused to make further concessions. A Downing Street spokesman said there would be no more meetings with them, adding: "It's now make-your-mind-up time."

 


11:49:37 PM    comment []

So, you’re probably wondering how Twyla is handling this day of inclement weather and unexpected human companionship. As you can clearly see, she’s anxious, agitated, concerned, distressed, nervous, uneasy, and unsettled.

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3:01:55 PM    comment []

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US Congressmen Return Gaddafi’s Binky


1:05:06 PM    comment []

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Koshering Meat or Poultry

 

These directions are on every box of Morton’s Kosher Salt. Always have been, at least as long as I can remember. Some go so far as to assert this simple process can prevent transmission of BSE. Don’t know if I’d trust it that much. The point of it is to draw out interstitial liquids, the reddish liquid some call “blood” when meat is thawed. It is conceptually opposed to the recent fad (a good one, but still a fad) of brining, which uses osmotic pressure to moisten, both between cells (that’s interstitial) and through the cell walls themselves. Koshering reverses the flow; it is a cleansing process. It tried it for the first time ever on the roaster that I’m using for the broth.


12:51:59 PM    comment []

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At some point, a simmering broth is no longer attractive. All the flavors and colors have been leeched and the shapes have devolved into amorphous blobs. That’s when it’s done. This batch hasn’t gotten there; it still looks pretty. It needs about two more hours. Smells great – I just threw in a handful of bay leaves.


12:08:39 PM    comment []

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Debriefing: President Bush and David Kay

I have climbed highest mountain
I have run through the fields
Only to be with you
Only to be with you

I have run
I have crawled
I have scaled these city walls
These city walls
Only to be with you

But I still haven't found what I'm looking for
But I still haven't found what I'm looking for


10:39:40 AM    comment []

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Snow Day. At least I think so. The local TV station says we’re closed, but our special secret phone number for support is brain dead. I’ve tried calling co-workers and none of them are there. A quick test of the roads close by convinced me that we’re probably closed, but also that my driving skills, developed in the north, could get me in if necessary. So that absolutely free feeling of a certified snow day remains elusive.

 

Since I’m home anyway, I’ll make some chicken broth. The pressure cooker beef broth was outstanding (killer in the Texas chili and the French Freedom onion soup), but the wafting smells of conventionally made chicken broth are an appealing thought on a cold day, so it will be made in a simmering pot. I got a turnip and a rutabaga on Saturday and a bag of parsnips on my test drive out this morning. Back to the roots!

 

Every time I buy a rutabaga, I think of the monstrous one, the size of a pumpkin, that Sister Ruth brought back from a trip to Long Island in 1970. She still had it in the trunk of the car when we went with some friends to what was my first Frank Zappa concert. The first half of the concert, I was terribly embarrassed as Flo & Eddie belted out the lyrics to Bwana Dik and Latex Solar Beef, this is my sister here, but soon the unrelenting stream of absurdity and profanity wore me down and I was laughing hysterically. At intermission, Sister Ruth and I went to the stage door behind Veterans’ Memorial Auditorium in Columbus, and she presented the stage manager with the rutabaga to give to Frank. Second half of the concert, it was featured prominently on stage, right beside Frank’s wah-wah pedal. They ended the set with Call Any Vegetable, which has these yodeled lyrics:

 

Rutabaga, Rutabaga,
Rutabaga, Rutabaga,
Rutabay-y-y-y...

 

The associations I make with a rutabaga were permanently altered that evening.

 

I have rinds from the gruyere and grana padana cheeses from recent recipes and they’ll cook into the broth too, along with the standard onions, celery, and carrots.


8:54:59 AM    comment []



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