Playing with my food, and other things...
Quarry not prey
Last updated:
2/4/2007; 5:13:43 AM


March 2004
Sun Mon Tue Wed Thu Fri Sat
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31      
Feb   Apr

Some Recipes
Salon Locus Focus
More Food Blogs
Weird Food Sources

Paul/Male/56-60. Lives in United States/North Carolina/Carrboro, speaks English. Eye color is brown. I am skinny. I am also cynical. My interests are All Music/All Food.
This is my blogchalk:
United States, North Carolina, Carrboro, English, Paul, Male, 56-60, All Music, All Food.

< £ Salon Bloggers & >

The WeatherPixie Listed on
BlogShares


Subscribe to this blog in Radio:
Subscribe to "Playing with my food, and other things..." in Radio UserLand.

Click to see the XML version of this web page.

E-mail this blog's author,

Paul Hinrichs:
Click here to send an email to the editor of this weblog.

 

Monday, March 15, 2004

A picture named The first batch of wiener buns.jpg

 

 

 

 

 

 

 

 

 

The first batch of wiener buns from the new baking tool are out of the oven. An egg white wash and a light dusting of poppy seeds inspired by those incredible hot dogs in Chicago tops 'em off.


7:07:56 PM    comment []

If you want some clear, detached, non-proselytizing analysis on the three days that changed Spain (and possibly all of Europe), read runswithscissors, live from Madrid. I don’t think he knows where the exclamation point is on his keyboard.

 

If, on the other hand, you believe that “Jose Luis Rodriguez Zapatero wants to make sure that al-Qaeda is getting the message that Spain is capitulating unconditionally to the terrorists,” then you’ll probably want to go to Secular Blasphemy.

 

It’s your teacup, brew up whatever you think you’d like to drink.


6:00:17 PM    comment []

Couldn’t wait, I’m back on the chilidog diet after a two week break. Besides, it’s a chance to make some wiener buns in the new pan. The sponge, with unscalded half and half mixed half and half with water, an egg, and a few tablespoons of sugar seemed like a good thought. A little diastatic malt and vital wheat gluten made it in there too. The flour, salt, and yeast got in there too – pretty much winging it. No time for details, two weeks is a long time to go without a chilidog.

 

I bought a copy of Lost In Translation on Saturday and Liz & I watched it yesterday while gobbling down a Yankee pot roast. The movie was everything I wanted it to be: Tokyo = Vegas on psilocybin-laced steroids, life in a lit-up pinball machine. There was a video game parlor in Shinjuku that’s a mandatory visit on every trip, not to play but just to watch (games involving drumming and dancing skills, you see many of ‘em here), crazy Japanese TV (one time, I watched The Wizard Of Oz in my room, dubbed in Japanese. It didn’t matter, I knew all the dialogue) and simple timeless story of innocent accidental friendship pictured against the intense urban backdrop. But Roger Ebert says it better.

 

It hit me about halfway through. - I’ll be there in two weeks. That brings on a feeling of dread and anticipation every time. It happened again this morning when my travel expenses were approved. It always seems that my business travels to Asia happen while there is heightened tension. Last time, people were marching in the streets of Seoul. This time, there is a lot of anxiety about train stations and there will be subway rides every day.

 

It’ll be okay, thoughts like those only add to the excitement. You get over there and everything seems normal.

 

I wonder if they have chilidogs in Tokyo.


5:42:22 PM    comment []



© Copyright 2007 Paul Hinrichs. Click here to send an email to the editor of this weblog.
Last update: 2/4/2007; 5:13:43 AM.
Powered by