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United States, North Carolina, Carrboro, English, Paul, Male, 56-60, All Music, All Food.
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Monday, November 01, 2004 |
Herman Munster's Mysterious Bulge
8:15:35 PM 
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Twyla, demonstrating unconditional love – no, not for me, for the box that once enclosed my new Pampered Chef stoneware miniloaf baker.
1:42:44 PM
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Blade Steak
I never bought these things until I made the Cooks’ Illustrated carbonnade a couple of weeks ago. As usual, they tested several meats and decided this cut was the best – nicely larded, flavorful, and able to withstand a couple of hours in a braise without falling apart. You remove the gristle by cutting along one side of it with a chef’s knife, then along the other. This leaves two strips of steak that are just begging to be cubed. At about $4.00 a pound (and like oxtail, never on sale), it’s no bargain, but it’s still going into a batch of chili today. This chili will not be purist Texas-style; there will be tomatoes and beans galore. Hmmm…there’s something vaguely familiar about that steak on the upper left, but I can’t quite place it.
10:25:18 AM
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