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United States, North Carolina, Carrboro, English, Paul, Male, 56-60, All Music, All Food.
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Thursday, November 25, 2004 |
Bird flew...
7:46:34 PM 
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The jewels in the rice, dried apricots, cherries, cranberries, and golden raisins in no particular order.
7:44:19 PM
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The roasted red pepper mousse gave the pumpkin soup - and the meal - a kick start.
7:41:35 PM
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Salad. Roasted cauliflower, radicchio, romaine, watercress (subbing for flat-leaf parsley), and toasted hazelnuts with a shallot vinagrette,
7:38:00 PM
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Jeweled Rice. The crust is the best part.
7:29:13 PM
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7:26:13 PM
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Dessert
7:24:00 PM
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Happy Thanksgiving!
(Gobble, Gobble, Gobble, Gobble, arghhhhhhhh!....)
4:08:07 AM
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The Playground
2:58:56 AM
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A finished chard purse
It was a picture of one of these in Gourmet that caused me to foolishly say to Liz, “I’d like to make those for Thanksgiving…” They are the first menu item to be completed on Thanksgiving Day.
2:28:59 AM
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Strips of leek leaves, blanched, ready to be used as purse strings. The purses are chard leaves, also blanched, and the payload is a sausage stuffing.
1:23:26 AM
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