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 This is my blogchalk: United States, North Carolina, Carrboro, English, Paul, Male, 56-60, All Music, All Food.
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Monday, February 07, 2005 |

This is obviously a beer sausage. Despite the common wisdom that you shouldn't watch sausage-making (I keep one eye closed), it would be fun to see how they do this. My guess is that they use a special casing, narrower at one end.
It's made by Usinger's and can be ordered online, though I picked this one up at the North Market in Columbus last Saturday morning.
6:46:44 PM
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