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Thursday, April 14, 2005 |
Large chunks of animal flesh, continued…
This pork shoulder will be roasted just like the last one – marinated overnight in a spicy annatto mix, then roasted 3 ½ hours in a bag. Sister Ruth and Sister bubbles are both arriving tomorrow for a visit and we’re going to have Cubanos at least once. I’ll probably do a ham too – like the pork shoulder, it’s on sale. Might even do ‘em both at the same time. Maybe some sourdough buns too? Not traditional, but my neither is a Tampa Cubano, if you believe the 3 guys from Miami.
12:19:24 PM 
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