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| Oct Dec |
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Some Recipes Salon Locus Focus More Food Blogs Weird Food Sources
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This is my blogchalk:
United States, North Carolina, Carrboro, English, Paul, Male, 56-60, All Music, All Food.
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Thursday, November 01, 2007 |
That work can take many forms, from a dangerous and eye-threatening lye bath to a gentle long term soak in a brine mellowed with celery, lemon, Serrano peppers, and garlic, like the mysterious Nonno suggests. Nonno says this will take 6 months. I put them in these jars today, November 1, meaning my olives will be finished on April Fools Day.
I can hardly wait.
7:45:28 PM 
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The freshly picked olives from Penna have arrived! I’ve never seen an olive in this state before – need a bit of work they say…
7:33:09 PM
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