
BREAD
One of my hobbies in High School was making bread. Yes, thats just the kind of kid I was. If it seems odd, you may be reassured to know I also made quiches. My mother worked all week and was thankful for whatever help she got in the kitchen and wisely chose to ignore the implications. Every Saturday, I would make a couple of loaves for my family and for two or three days we would eat thick slabs of delicious made-from-scratch white bread. My interest was such that my mother even bought me one of those lucite tubes which can be used to make French baguettes. I think I used it once but something about it seemed, I dont know, impersonal. Youd put the dough inside like a mouse inside a snake and while baking itd expand and press against the clear walls looking panicked and trapped. It never achieved the same color as the other loaves and while it may have been bread, it wasnt the bread for me.
The process of making bread is itself a transformation. Yeast is reborn in warm water to multiply during the rising process, like Sea Monkeys. The dough is literally alive, nurtured by warmth. Even after being placed in a rectangular metal pan, it continues to expand out of the box. The oven finally kills the process and hopefully leaves a golden crust, dough becoming bread. Its eaten and becomes part of us and lives on by nurturing our bodies, the phoenix of foods.
Bread is a culinary superstar. Give us this day, our daily bread : Best Product Placement Ever. Fortunately for Christians, Jesus did not say Take a bite of this cherry pie, this is my body. Visually that would probably be a little too much information so he wisely chose bread. There is not a rock band called Green Bean Casserole. When you have money, you dont have Saltines. Its named Wonder Bread, not Complacency Bread. Children arent Creamed Corn or Pop Tarts, theyre bred. Coincidence? I think not.
Go ahead, make some bread. I dare you. Every day make something alive and use it to feed your spirit. Hold the loaf in both hands and break it open to reveal the warm center. Share the halves with everyone you can - around your table, in your conversations. Give a piece to anyone and say Look, I made this.
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