<?xml version="1.0"?><!-- RSS generated by Radio UserLand v8.0.8 on Sun, 14 Dec 2003 14:56:52 GMT --><rss version="2.0">	<channel>		<title>Shallots and Chipotle</title>		<link>http://blogs.salon.com/0001642/</link>		<description></description>		<copyright>Copyright 2003 </copyright>		<lastBuildDate>Sun, 14 Dec 2003 14:56:52 GMT</lastBuildDate>		<docs>http://backend.userland.com/rss</docs>		<generator>Radio UserLand v8.0.8</generator>		<managingEditor>shallotsandchipotle@attbi.com</managingEditor>		<webMaster>shallotsandchipotle@attbi.com</webMaster>		<category domain="http://www.weblogs.com/rssUpdates/changes.xml">rssUpdates</category> 		<skipHours>			<hour>3</hour>			<hour>4</hour>			<hour>5</hour>			<hour>2</hour>			<hour>9</hour>			<hour>7</hour>			<hour>6</hour>			<hour>14</hour>			</skipHours>		<cloud domain="rcs.salon.com" port="80" path="/RPC2" registerProcedure="xmlStorageSystem.rssPleaseNotify" protocol="xml-rpc"/>		<ttl>60</ttl>		<item>			<description>&lt;p&gt;&lt;a href=&quot;http://www.livejournal.com/users/jwz/286866.html&quot;&gt;jwz&lt;/a&gt;: &lt;a href=&quot;http://www.siggraph.org/s2003/conference/etech/food.html&quot;&gt;The Food Simulator&lt;/a&gt; is a haptic interface that displays biting force. It is designed to fit to the user&apos;s mouth, where it delivers the captured force of real food and auditory and chemical sensations associated with eating. &lt;em&gt;Why, why, why&amp;#8230;.&lt;/em&gt;&lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/12/14.html#a253</guid>			<pubDate>Sun, 14 Dec 2003 14:55:22 GMT</pubDate>			<source url="http://www.livejournal.com/users/jwz/data/rss">jwz</source>			</item>		<item>			<description>&lt;p&gt;&lt;a href=&quot;http://www.blackcommentator.com/68/68_cover_dean.html&quot;&gt;The Black Commentator&lt;/a&gt;: &quot;Howard Dean&apos;s &lt;a href=&quot;http://blog.deanforamerica.com/archives/002565.html&quot;&gt;December 7 speech&lt;/a&gt; is the most important statement on race in American politics by a mainstream white politician in nearly 40 years. Nothing remotely comparable has been said by anyone who might become or who has been President of the United States since Lyndon Johnson&apos;s&lt;a href=&quot;http://www.lbjlib.utexas.edu/johnson/archives.hom/speeches.hom/650604.asp&quot;&gt; June 4, 1965&lt;/a&gt; affirmative action address to the graduating class at Howard University.&quot;&lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/12/14.html#a252</guid>			<pubDate>Sun, 14 Dec 2003 14:53:07 GMT</pubDate>			<source url="http://doc.weblogs.com/xml/rss.xml">Doc Searls Weblog</source>			</item>		<item>			<description>&lt;p&gt;More &lt;a href=&quot;http://www.notgeniuses.com/&quot;&gt;Not Geniuses&lt;/a&gt;: &lt;a href=&quot;http://www.notgeniuses.com/archives/001508.html&quot;&gt;I Don&apos;t Get It&lt;/a&gt;. &quot;Now, I realize I am not a genius, but there is something over at Pandagon and at Matthew Yglesias where Jesse and Big Media Matt keep calling the President &lt;a href=&quot;http://www.whitehouse.gov/president/gwbbio.html&quot;&gt;unelectable&lt;/a&gt;. I suppose he may be &lt;a href=&quot;http://www.whitehouse.gov/president/gwbbio.html&quot;&gt;unelectable&lt;/a&gt;, but mostly I think...&quot;  &lt;em&gt;It took me a minute or three to figure out but I agree with them that our current President is &lt;a href=&quot;http://www.whitehouse.gov/president/gwbbio.html&quot;&gt;unelectable&lt;/a&gt;.&lt;/em&gt;&lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/12/14.html#a251</guid>			<pubDate>Sun, 14 Dec 2003 14:38:39 GMT</pubDate>			<source url="http://www.notgeniuses.com/index.rdf">Not Geniuses</source>			</item>		<item>			<description>&lt;p&gt;Perhaps it&apos;s spitting in the wind to post this &lt;a href=&quot;http://us.rd.yahoo.com/mymod/hdln/aprt/sty/*http://story.news.yahoo.com/news?tmpl=story&amp;cid=514&amp;e=1&amp;u=/ap/20031214/ap_on_re_mi_ea/iraq_saddam&quot;&gt;this morning&lt;/a&gt;, but . . . from &lt;a href=&quot;http://www.notgeniuses.com/archives/001499.html&quot;&gt;Not Geniuses&lt;/a&gt;: &quot;Director Robert Greenwald&apos;s &apos;Uncovered&apos; reveals the deceptions and distortions used to sell the invasion. And from the limousine liberals at Moby&apos;s bash in NYC to the regular folks in Billings, Mont., antiwar and anti-Bush audiences are eating it up.&quot;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.salon.com/news/feature/2003/12/09/uncovered/index.html&quot;&gt;Here&apos;s&lt;/a&gt; the article they link to, &lt;a href=&quot;http://www.truthuncovered.com/&quot;&gt;the film&apos;s site&lt;/a&gt;, and the &lt;a href=&quot;https://secure.ctsg.com/truth_uncovered/contribute/DVD_Store.asp&quot;&gt;order form&lt;/a&gt;.&lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/12/14.html#a250</guid>			<pubDate>Sun, 14 Dec 2003 14:30:46 GMT</pubDate>			<source url="http://www.notgeniuses.com/index.rdf">Not Geniuses</source>			</item>		<item>			<description>&lt;p&gt;&lt;a href=&quot;http://blogs.salon.com/0001399/&quot;&gt;Julie&lt;/a&gt;:&quot;I&apos;ve been doing a lot of thinking, and I[base &apos;]ve come to conclusion that is, well, a little bit heartbreaking for me.  I think it[base &apos;]s time to officially pack up the Julie/Julia Project.&lt;/p&gt;&lt;p&gt;&quot;Good news&quot;em&quot;I want to go out with a bang, so there is at long last going to be a J/JP Party!  On Wednesday, December 17&lt;SUP&gt;th&lt;/SUP&gt; from 6 to 8 pm (and beyond?!) Eric and I will be at the Fat Black Pussycat at 130 West 3&lt;SUP&gt;rd&lt;/SUP&gt; Street, between 6&lt;SUP&gt;th&lt;/SUP&gt; Ave and MacDougal, expecting anyone and everyone to show up for a Julie/Julia Project wake.&quot;&lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/12/14.html#a249</guid>			<pubDate>Sun, 14 Dec 2003 13:59:15 GMT</pubDate>			<source url="http://blogs.salon.com/0001399/rss.xml">The Julie/Julia Project</source>			</item>		<item>			<description>&lt;p&gt;&lt;a href=&quot;http://www.sautewednesday.com/archives/2003_11.html#000012&quot;&gt;The Meatrix&lt;/a&gt; via &lt;a href=&quot;http://www.sautewednesday.com/&quot;&gt;SauteWednesday&lt;/a&gt;.&lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/12/07.html#a248</guid>			<pubDate>Mon, 08 Dec 2003 03:44:58 GMT</pubDate>			<source url="http://www.sautewednesday.com/index.rdf">SauteWednesday</source>			</item>		<item>			<description>&lt;p&gt;Dinner tonight: &lt;a href=&quot;http://www.nytimes.com/2003/12/03/dining/031LREX.html?ex=1385787600&amp;en=de9a473c68710120&amp;ei=5007&amp;partner=USERLAND&quot;&gt;San Francisco Little Joes&lt;/a&gt;, on bakery rolls like sloppy Joe&apos;s.&lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/12/07.html#a247</guid>			<pubDate>Mon, 08 Dec 2003 02:16:36 GMT</pubDate>			<source url="http://partners.userland.com/nytRss/diningAndWine.xml">New York Times: Dining and Wine</source>			</item>		<item>			<description>&lt;p&gt; More from the &lt;cite&gt;Times&lt;/cite&gt;: &lt;a href=&quot;http://www.nytimes.com/2003/11/26/dining/26STRI.html?ex=1385182800&amp;en=d19f0a6b1a3b2545&amp;ei=5007&amp;partner=USERLAND&quot;&gt;&apos;Steak and Shake&apos; Takes On a Whole New Meaning&lt;/a&gt;: &quot;It&apos;s tough trying to conduct an interview while at the next table a voluptuous woman in spangles has dropped her top and is treating one happy executive to a lap dance. It was even tougher, I soon discovered, trying to eat a steak dinner while another enterprising gal gyrated her bare buttocks just inches from the entree.&quot;&lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/11/30.html#a246</guid>			<pubDate>Sun, 30 Nov 2003 14:26:56 GMT</pubDate>			<source url="http://partners.userland.com/nytRss/diningAndWine.xml">New York Times: Dining and Wine</source>			</item>		<item>			<description>&lt;p&gt;&lt;a href=&quot;http://www.nytimes.com/2003/11/26/dining/26FAMI.html?ex=1385182800&amp;en=de19609e6d12273e&amp;ei=5007&amp;partner=USERLAND&quot;&gt;NY Times&lt;/a&gt;: &quot;The jalape&amp;ntilde;oed Thanksgiving menu represents one school of thought in the family. The other school is of the opinion that the menu should be, well, as American as apple pie, and there are some terrific pie bakers in our crowd.&quot;&lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/11/30.html#a245</guid>			<pubDate>Sun, 30 Nov 2003 14:20:53 GMT</pubDate>			<source url="http://partners.userland.com/nytRss/diningAndWine.xml">New York Times: Dining and Wine</source>			</item>		<item>			<description>&lt;p&gt;NY Times: &lt;a href=&quot;http://www.nytimes.com/2003/11/27/technology/circuits/27howw.html?ex=1385355600&amp;en=fe64aeba603a77fd&amp;ei=5007&amp;partner=USERLAND&quot;&gt;The Microwave Graduates From Sous-Chef to Star&lt;/a&gt;.&lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/11/29.html#a244</guid>			<pubDate>Sun, 30 Nov 2003 00:13:08 GMT</pubDate>			<source url="http://partners.userland.com/nytRss/technology.xml">New York Times: Technology</source>			</item>		<item>			<description>&lt;p&gt;&lt;a href=&quot;http://blog.fastcompany.com/archives/2003/11/24/1984_no_animal_farm.html&quot;&gt;Fast Company Now&lt;/a&gt;: &quot;This article really took the cake: Tyson Creates Office of Animal Well-being.&quot;&lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/11/29.html#a243</guid>			<pubDate>Sat, 29 Nov 2003 23:15:58 GMT</pubDate>			<source url="http://blog.fastcompany.com/index.xml">Fast Company Now</source>			</item>		<item>			<description>&lt;p&gt;&lt;a href=&quot;http://www.usatoday.com/money/industries/food/2003-11-25-slowfood_x.htm&quot;&gt;USA Today&lt;/a&gt;: &quot;To some extent, Slow Food picks up where the organic food revolt left off. &apos;It&apos;s adding fire to a revolution,&apos; says Patrick Martins, Slow Food USA executive director.&quot;&lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/11/29.html#a242</guid>			<pubDate>Sat, 29 Nov 2003 23:11:23 GMT</pubDate>			</item>		<item>			<description>&lt;p&gt;Dave Barry: &lt;a href=&quot;http://davebarry.blogspot.com/2003_11_01_davebarry_archive.html#107012088228568981&quot;&gt;WHY GUYS SHOULD NOT COOK&lt;/a&gt;.&lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/11/29.html#a241</guid>			<pubDate>Sat, 29 Nov 2003 18:20:00 GMT</pubDate>			<source url="http://royo.is-a-geek.com/siteFeeder/GetFeed.aspx?FeedId=31">Dave Barry&apos;s Blog</source>			</item>		<item>			<description>&lt;p&gt;&lt;a href=&quot;http://blogs.salon.com/0001848/2003/11/06.html#a75&quot;&gt;Meg&apos;s Food and Wine Page&lt;/a&gt;: &quot;Not that I&apos;m advocating for people to drink Boone&apos;s Farm (yuck) but it will be interesting to see if California can come down off its &apos;Emperor&apos;s New Clothes,&apos; &apos;Fine Wine&apos; high-horse and make something that these adorable twenty-somethings will actually drink.  Used to be, they would start with white zinfandel.  But that is soooo not cool these days.&quot;&lt;/P&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/11/07.html#a240</guid>			<pubDate>Fri, 07 Nov 2003 13:01:59 GMT</pubDate>			<source url="http://blogs.salon.com/0001848/rss.xml">Meg&apos;s Food and Wine Page</source>			</item>		<item>			<description>&lt;p&gt;John Mariani&apos;s &lt;a href=&quot;http://pages.prodigy.net/johnmariani/031103/&quot;&gt;Virtual Gourmet&lt;/a&gt; for November 3 looks at Irish Cream liqueurs (scroll down a little past half-way).  According to the article, two new products to look for are Bailey&apos;s light, and Briscoe&apos;s pareve kosher version.  Briscoes hasn&apos;t revealed how they achieve the creamy texture without dairy.&lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/11/03.html#a239</guid>			<pubDate>Mon, 03 Nov 2003 14:09:57 GMT</pubDate>			</item>		<item>			<description>&lt;p&gt;&lt;a href=&quot;http://www.salon.com/tech/feature/2003/10/30/low_carb_hackers/index.html&quot;&gt;Salon.com&lt;/a&gt;: &quot;Geeks who go low-carb see it as more than just taking off pounds --  they&apos;re reengineering the human organism, overclocking their own bodies.&quot;&lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/11/03.html#a238</guid>			<pubDate>Mon, 03 Nov 2003 05:45:55 GMT</pubDate>			<source url="http://www.salon.com/feed/RDF/salon_use.rdf">Salon.com</source>			</item>		<item>			<description>&lt;p&gt;I haven&apos;t gotten around to reading it all yet, but the Boston &lt;cite&gt;Globe&lt;/cite&gt; ran a &lt;a href=&quot;http://www.boston.com/news/local/maine/articles/2003/10/26/a_once_great_industry_on_the_brink/&quot;&gt;series on changes in the New England fishing industry&lt;/a&gt; this past week.&lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/11/03.html#a237</guid>			<pubDate>Mon, 03 Nov 2003 05:44:24 GMT</pubDate>			</item>		<item>			<description>&lt;p&gt;Sundance Channel airs two restaurant documentaries this month: &lt;a href=&quot;http://www.eatthisnewyork.com/&quot;&gt;Eat This New York&lt;/a&gt; (&lt;a href=&quot;http://www.sundancechannel.com/popup/?ixFilmID=3392&quot;&gt;schedule&lt;/a&gt;) and &lt;a href=&quot;http://www.americanwaitress.com/&quot;&gt;American Waitress: New Mexico&lt;/a&gt; (&lt;a href=&quot;http://www.sundancechannel.com/docday/index.php?ixContent=5240&quot;&gt;schedule&lt;/a&gt;).  Amanda Hesser &lt;a href=&quot;http://www.nytimes.com/2003/10/29/dining/29MOVI.html?ex=1382763600&amp;en=010f32d048f99aa6&amp;ei=5007&amp;partner=USERLAND&quot;&gt;previewed &lt;/a&gt;the former.&lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/11/03.html#a236</guid>			<pubDate>Mon, 03 Nov 2003 05:38:58 GMT</pubDate>			<source url="http://partners.userland.com/nytRss/diningAndWine.xml">New York Times: Dining and Wine</source>			</item>		<item>			<description>&lt;p&gt;NY &lt;cite&gt;Times&lt;/cite&gt;: &lt;a href=&quot;http://www.nytimes.com/2003/10/29/dining/29TEMP.html?ex=1382763600&amp;en=81c94950d6d6d226&amp;ei=5007&amp;partner=USERLAND&quot;&gt;To Perk Up Pasta, a Jolt of Espresso&lt;/a&gt;.  &lt;em&gt;Can I get my pasta decaf?&lt;/em&gt;&lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/11/03.html#a235</guid>			<pubDate>Mon, 03 Nov 2003 05:26:22 GMT</pubDate>			<source url="http://partners.userland.com/nytRss/diningAndWine.xml">New York Times: Dining and Wine</source>			</item>		<item>			<description>&lt;p&gt;A couple of angles on an expected FDA ruling: &lt;a href=&quot;http://www.wired.com/news/business/0,1367,61038,00.html&quot;&gt;Wired&lt;/a&gt;, &lt;a href=&quot;http://news.bbc.co.uk/go/click/rss/0.91/public/-/1/hi/world/americas/3229941.stm&quot;&gt;BBC&lt;/a&gt;, and &lt;a href=&quot;http://www.nytimes.com/2003/10/31/politics/31CLON.html?ex=1382936400&amp;en=a9079e9e02504c22&amp;ei=5007&amp;partner=USERLAND&quot;&gt;NY Times&lt;/a&gt;.  Looks like cloned meat is coming our way.&lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/11/03.html#a234</guid>			<pubDate>Mon, 03 Nov 2003 05:23:10 GMT</pubDate>			<source url="http://www.wired.com/news_drop/netcenter/netcenter.rdf">Wired News</source>			</item>		<item>			<description>&lt;p&gt;Europe gives us a timeless repetory in ints varies cuisines, and we give back &lt;a href=&quot;http://www.nytimes.com/2003/10/31/international/europe/31OBES.html?ex=1382936400&amp;en=3751763f7449d056&amp;ei=5007&amp;partner=USERLAND&quot;&gt;Krispy Kreme, &quot;supersizing&quot;, and obesity&lt;/a&gt;? &lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/11/01.html#a233</guid>			<pubDate>Sat, 01 Nov 2003 18:50:34 GMT</pubDate>			<source url="http://partners.userland.com/nytRss/nytHomepage.xml">New York Times: NYT HomePage</source>			</item>		<item>			<description>&lt;p&gt;Times, they are a Cha(i)ngin&apos;: Now the chains are trying to &lt;a href=&quot;http://blog.fastcompany.com/archives/2003/10/30/fashionable_food.html&quot;&gt;move upscale&lt;/a&gt; and &lt;a href=&quot;http://www.nytimes.com/2003/10/29/dining/29WELL.html?ex=1382763600&amp;en=4283c75aacdea818&amp;ei=5007&amp;partner=USERLAND&quot;&gt;get healthy&lt;/a&gt;.&lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/11/01.html#a232</guid>			<pubDate>Sat, 01 Nov 2003 18:43:32 GMT</pubDate>			<source url="http://blog.fastcompany.com/index.xml">Fast Company Now</source>			</item>		<item>			<description>&lt;p&gt;Boston &lt;cite&gt;Globe&lt;/cite&gt;: &lt;A HREF=&quot;http://www.boston.com/dailyglobe2/303/metro/Schools_feeding_into_student_tastes-.shtml&quot;&gt;Schools feeding into student tastes&lt;/a&gt;.&lt;/p&gt;</description>			<guid>http://blogs.salon.com/0001642/2003/11/01.html#a231</guid>			<pubDate>Sat, 01 Nov 2003 18:41:43 GMT</pubDate>			<source url="http://127.0.0.1:5335/staplerFeeds/globeCityRegion.xml">Boston Globe: City/Region</source>			</item>		</channel>	</rss>