Struggle in a Bungalow Kitchen
The trials and tribulations of one homemaker gal to build up an interesting yet simple cooking repertoire of at least 40 dinner meals by the end of 2003.













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Sunday, February 09, 2003
 

I have just spent the last hour and a half copy editing one of my husband’s stories on why Harley Davidson is so stingy when it comes to supporting a race team.  Basically, it boils down to this:  why should they when it’s expensive and they’d rather just sell a lot of leather jackets.  Would this philosophy make the founders happy?  Probably not. 

 

This is the problem with being the founder of something.

 

When I die, this blog dies with me.

 

Motorcyles are so not up my alley.  I can’t ride one.  I attempted to learn once (painful to recall),  but then discovered I was expecting Kipp, which, thankfully, nipped the whole endeavor in the bud. 

 

Although my husband and I don’t have a shared love of motorcycles, we do have a shared love of words.  When I was single I knew I was looking for a man who, aside from liking books, also had a dream and the faith in himself to pursue it.  The details were unimportant.  So when I heard that this fellow had left a good paying job with benefits at the Malt-O-Meal factory, in spite of the protests of friends and family, (in spite of all the free Malt-O-Meal he could have had!),  in order to dedicate himself to writing full-time about motorcycle racing, I was impressed.  It didn’t matter to me that he only earned $8000 per year.  He had the raw material. (This is not my husband.)

 

My dream was simpler:  to make a life for myself in the small town where I grew up, near family and the landscape that I love.  Nevermind that I didn’t have a profession.  I never wanted be stuck, geographically,  where a profession might have lead me.  For some people geography is a calling.  I didn’t want to spend my life teaching about Rosalia de Castro and her love of her homeland, Galicia,  while situated a thousand miles from my own.

 

The trade-off for me has been isolation from the rich culinary life a city can provide.  I read about Meg and Deb in New York City and sigh.  Still, all in all, my sighs are fewer than my satisfactions; and now, with lemongrass at the local grocery store, the sighs are fewer still.


comment []4:11:33 PM    


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