 It
is said that necessity is the mother of invention. Someone should tell
the agriculture industry, especially in Canada, which appears incapable
of learning anything.
It has only been five years since scientists confirmed the link between
BSE ('Mad Cow' disease) and human vCJD. As a consequence, after 40
Britons had died of vCJD, a quarter million British cows were
slaughtered and burned, borders were closed to meat products, anyone
coming from Britain was 'disinfected', and blood donors were screened
for vCJD.
No one really knew what they were doing, so they just tried everything.
BSE is caused by a prion, which isn't even 'alive', rather than by a
bacteria or a virus, so it doesn't respond to normal antibiotics and
other chemical poisons. To this day, no one knows how BSE spreads, or
how dangerous it is. The related sheep disease, called scapie, has been
around for centuries, and is endemic to sheep everywhere, but has not
been known to jump to other species, including humans, so other than
not feeding ground-up sheep parts to cattle anymore, we have chosen to
do nothing about that.
The isolation approach to BSE hasn't worked. Two years after the
British outbreak, homegrown cases of BSE were found in France and
Germany. Earlier this year, homegrown cases were found in Canada, and
then in the US, allegedly from a Canadian cow but unrelated to the
other Canadian case. Borders were closed again, with demands for
testing of all animals, not just sick ones, before they will be
reopened. In every case, the impact on farmers and on the markets has
been devastating.
Other than implementing what was mandated by government inspectors,
what has the global beef industry done of its own volition to adapt and
respond to this devastation? Absolutely nothing. This
week American speculators are up in Canada betting that the expected
reopening of the US border to Canadian cattle this summer will mean a
surge in Canadian cattle prices. But there have been no changes in
practices, no pooling of funds to research the causes and cures for
BSE.
Oh well, Canadians said after it was all over, there's always chicken.
There certainly is. Avian flu is endemic in many migrating birds and
does sometimes infect domestic poultry, but, like BSE, there was until
recently no compelling evidence that the disease can jump the species
barrier to humans. Then in May 1997, six people in Hong Kong died from
one avian flu variant called H5N1. Two years later there were two more
deaths, this time from variant H9N2. All these cases were blamed on
poor sanitation causing infection directly from bird feces.
Then in April of last year, one man in Holland died and 80 others
became ill when the H7N7 variant jumped the species barrier. Over the
next ten months, there were outbreaks in Hong Kong, Thailand, South
Korea, Vietnam, Japan, Taiwan, Laos, Cambodia, Indonesia, Pakistan and
China. There were only about 30 human deaths in all, but because of the
scale of the outbreaks and fear of human-to-human spread, borders were
closed and hundreds of millions of chickens, ducks and other poultry
were slaughtered.
The WHO fuelled the panic, warning in January that there was "the
possibility" that avian flu could quickly mutate into a highly
infectious and very deadly human flu, and recommending the stockpiling
of antiviral drugs "in case of a pandemic". They also said that
human-to-human spread of the disease in a few recent deaths in Asia
"could not be ruled out".
In February, Delaware destroyed 12,000 chickens after an outbreak of a
mild form of avian flu, then another 72,000 after a separate outbreak.
The import of US chickens was banned by several Asian and European
countries. Subsequent outbreaks occurred in New Jersey, Pennsylvania
and Texas, and in British Columbia. By the end of March, 360,000 BC
chickens had been slaughtered. Yesterday, the government ordered the
slaughter of 20 million more, virtually every chicken in BC.
Why is the disease spreading so rapidly? Because highly inbred farmed
animals, which mostly live in crowded, unsanitary conditions, are fed a
constant diet of massive antibiotic and antiviral chemical poisons to
try to fend off epidemics, and so the diseases, which are among
nature's most resilient and quickly mutating species, develop an
immunity to these chemicals and strike instead with new variants.
Science can't develop new chemicals as quickly as nature can adapt to
circumvent them. Epidemics are nature's way of dealing with
overcrowding, and, in the battle between man and nature, nature always
bats last.
When you eat meat, you're getting a big dose of these chemical poisons
as well, so human diseases are quickly building up a similar immunity
to antibiotics, which is resulting in new, virulent, resistant diseases
in people, not to mention a whole raft of new autoimmune deficiency
problems in people whose natural immune systems are getting more and
more out of whack.
So what are the BC poultry farmers going to do? They're
going to spray all their farms with massive doses of chemical poisons,
wait six months, and start up all over again. They plan no changes
whatsoever to their operations.
Of course, like the cattle farmers, they want massive subsidies and
compensation from the Canadian taxpayers, to finance the repeat of this
folly.
I know a lot of my readers think I underestimate human ingenuity,
adaptability and innovation, and therefore feel my predictions of
coming ecological catastrophes are unduly pessimistic.
Well, I rest my case.
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MADE IN CANADA
trust your
instincts 
