Catching Up
Here's the recipe for the fabulous Diva Dinner we made last Monday. (Sorry Divas, I just didn't have time to post it last week)
Steamed Salmon and Asparagus in Parchment
(The photo shows halibut, but I used salmon instead.)
Heat oven to 400. Cut two pieces of baking parchemnt (15 x 15 inches) for each serving. We cooked for three, so there were six pieces.
Place one piece of parchment, per serving, on a cookie sheets. Add new potatoes (sliced) then top with salmon steak (skinned). On top of that, add fresh asparagus (chopped), scallions (chopped), fresh taragon (chopped) , salt and pepper. Drizzle with olive oil.
Top each serving with another sheet of parchment and fold along the edges to seal. Bake for 25 minutes.
We served this with a simple salad of spinach, arugula and radiccio dressed with olive oil and balsamic vinegar. White wine. Fresh strawberries, dark chocolate and ginger snaps for dessert.
Awesome!
(Photo and recipe from Real Simple magazine.)
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