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Monday, May 23, 2005
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I lay on my back on a grass-blanketed hillside yesterday, sun on my
face. If I rotated my head one way, I saw brilliant yellow crowns
rising above the green, shooting their delicate tendrils up towards the
sun they matched so well. If I rotated my head the other way, I saw
the same view. The artistic perfection of these flowers brought me to
tears.
How did people develop such a vendetta against the dandelions? They
are so lovely. The brilliance of their color on a sunny day is
unmatched by any of the flowers planted in my garden. Well, possibly
matched by the roses. Dandelions, however, are completely edible from
root to flower tip. Their leaves and roots are medicinal. The
blossoms are absolutely crucial to the survival of bees and
butterflies, which are responsible for pollinating everything. I put
them in salads. Our bunnies eat the whole plant.
When I was a child, my friends and I used to make a wish and blow on
the white lacy globe of a dandelion gone to seed. The "fairies" from
the flower would float away on the breeze and make our wishes come
true. I don't see children playing that game any more. Their parents
have usually eradicated all the dandelions, or else the lawn is
poisoned with weedkiller and the children are discouraged from handling
the flowers.
Somehow, at least in this country, people have decided it is a
worthless plant to be destroyed at all costs. The costs of destroying
dandelions include poisoning the lawn that our kids and dogs play
on... poisoning the lawn we walk barefoot on... putting poison down,
which then is washed into the water table and into the water we
drink... destroying a plant that could be nourishing us abundantly with
its fresh leaves, then going to the store to buy greens for the salad
and maybe buying some digestive medicines too. Dandelion leaves help
the digestion!
I have an idea. If people truly need a uniformly green lawn with no
bothersome nutritious yellow flowers in it, how about if they pull the
dandelions instead of poisoning them. They could take these dandelions
to the local soup kitchens to be added to the daily soup, salads or
cassoroles. Fresh-picked greens are bursting with nutrients; what a
waste to destroy them! Another idea: Someone in each city should
educate the homeless and impoverished people about edible wild plants
in their vicinity. This would give people a source of free food, while
providing a free weeding service. Money would be saved, that otherwise
would have gone to poisoning the public parks to keep weed growth down.
This is my annual plea to save the dandelion. It contains only a
fraction of the information I could be giving out about the beneficial
uses of this beautiful, cheerful yellow plant. If you know of anyone
who might benefit from reading this plea, I hope you will pass this
article along. The bees and butterflies will thank you.
copyright 2005 bonnie willow
3:15:12 PM
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© Copyright
2005
bonnie willow.
Last update:
6/6/2005; 11:57:51 AM.
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