| Updated: 8/8/05; 10:54:38 AM. |
| Preserving Food About Canning and other methods Mango Mania Inspired by food blogger Nupur we went to Jackson Heights last Saturday to check out the Indian neighborhood. I love to be a tourist in my own city! There was so much fresh and inexpensive produce, and of course I couldn't pass up the deal on mangoes by the box ... and then it was Mango Mania! I made mango sorbet, mango habanero salsa, mango jam and mango chutney. And of course there was plenty of mango to eat.
I made the mango jam with 50% of sugar to the amount of fruit and added one cup of homemade juice from tart pectin-rich apples plus one cup of sugar and the juice of one lemon. The turned out fine. Fine, but not spectacular. I don't quite know what is lacking. Mango can sometimes be a bit one-dimensional. Maybe lime instead of lemon would have given it a bit more zing. Interestingly, the girls said that it was too sour. Lime zest might be interesting, too. And for some reason I keep thinking anise. Raspberries would definitely be great! Maybe I should go back and get another box. Or two. 5:44:00 PM
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