| Updated: 5/21/05; 11:05:52 PM. |
| NYC Local Don't expect too much here, at least not until the kids are in college One Week's Round-Up I am in between visits from in-laws. Visit was good, I think. It is good for grandparents to spend time with their grandchildren, especially in view of health problems.
I focused the last week on my garden(s) (what am I talking about??? I have a postage stamp and three window boxes ...). In the back, I put the Japanese Maple in. It looks gorgeous. I still need to thin out the canopy a bit. I put in Sweet Autumn Clematis to keep the other Clematis company. They can mingle and we will have some nice bloom in the fall. General cleaning-up, put in some Impatients to brighten things up a bit. And I moved the Bleeding heart that had gotten so enormous it was crowding everything else. And speaking of compost, I had to move that around too, because my bins were full. Again. I wish I had room for a third bin. So much for was my gardening craziness. I also repotted most of the houseplants and put the geraniums in pots on the steps. I will post pictures eventually. The bizarre thing is that while I dig around in the little dirt I have, all around me neighbors are putting in paving and building walls and covering up that last bit of dirt as if it were the evil enemy. Oh well. I still have to do the tree-pit in the front. That's the toughest habitat. Dogs, people, cars, salt in the winter. Whenever I have an extra plant that looks tough I put it in there. Last fall I put in a hosta and it came up this spring. Then someone actually dug it up and took off with it. I hope it found a good home. Culinary Stuff
I delegated most of the cooking this week to my spouse. Being cooked for is nice. I could get used to it. We went out once to Little Giant again. I had wild asparagus for the first time. It was amazing. Pencil-thin with relatively large tips. Very green and fresh tasting. Apparently some guy from Vermont drives around and sells it to people in the know. I don't think he will be coming by my house, though. The other noteworthy thing I had there was a Mojito with rum they had spiced themselves. I managed to coax the ingredients out of the waitress.
Speaking of drinks we were at a BBQ today and I had excellent home-made beer. It was seriously good beer. Almost makes we want to start brewing. But my neighbor said he had been tinkering around for four years and pouring a lot down the drain. Hmm, maybe I can trade some canned goods? Or some spiced rum? 11:05:17 PM
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