Shucking oysters, shelling peas
Ruminations, fulminations, and recipes
Last updated:
6/16/2006; 6:03:41 PM


March 2006
Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  
Feb   Apr



Subscribe to this blog in Radio:
Subscribe to "Shucking oysters, shelling peas" in Radio UserLand.

Subscribe to this feed

Global Voices Online - The world is talking. Are you listening?



Click to see the XML version of this web page.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License.

Alexa Murray-Risso:
Click here to send an email to the editor of this weblog.
 

Friday, March 10, 2006



Nothing’s too good for my flocculent friends, Mimi and Coco. This morning’s breakfast consisted of healthy servings of a hearty Beef Ragout and a Savory Hunter’s Stew with Venison, and tonight’s dinner will be a juicy Seafood and Tomato Bisque along with a delicate Veal Pâté.

Fortunately, somebody else does their cooking – all I do is crack open the cans, serve, and sit back in June-Cleaverish contentment as my kitties gobble up their gourmet grub. Since these kitty feedings are about the only times I look punctilious June-Cleaverish and not tipsy Julia-Childish in the kitchen, I wanted to express my gratitude to Nutro.

So, thanks Nutro. Keep up the good work of keeping up my good image. (hmm, trademarkable phrase?)



3:45:02 PM    



© Copyright 2006 Alexa Murray-Risso. Click here to send an email to the editor of this weblog.
Last update: 6/16/2006; 6:03:41 PM.
Powered by