Shucking oysters, shelling peas Ruminations, fulminations, and recipes

Last updated: 12/20/2006; 12:16:20 PM

December 2006 Sun Mon Tue Wed Thu Fri Sat           1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31             Nov   Jan About     Categories   Archive     Blogs to Watch   Becks & Posh Boire et Manger Bourrezvisage.com Chocolate & Zucchini Cuisine et Compagnie Di vino e Cibo Foodporn Watch The Food Section Fork and Bottle Il Forno Is My Blog Burning foodstudies.net Gastronomo Riluttante La Zuccheriera le hamburger et le croissant PaperoGiallo Real Baking with Rose Slashfood SuperChefBlog The Well Fed Network TheWineBlog Women Wine Critics Board     Websites to Surf   Academia Barilla AIWF Castello Banfi Codex Alimentarius D'Artagnan Euro-Toques Food411 Grandes Marques et Maisons de Champagne iGourmet Le Soste Mejor dela Gastronomia Nature's Garden Niman Ranch Nutella Napa Valley Vintners Open Table Slow Food Urbani Tartufi     Selected Food Media   Arts-Culinaire (FR) Cucina & Vini (IT) Cuisine et Vins de France (FR) eGullet epicurious Food & Wine Gambero Rosso (ENG/IT) Gola Gioconda (IT) Guardian/Food Section (UK) Identita' Golose (IT) In Cucina (IT) La Cucina Italiana (ENG/IT) LA Times/Food Section Le Monde/Les Voyages: Gastronomie (FR) La Stampa/Cucina (IT) Mangiare Bene (ENG/IT) NY Times/Food Section ONIVINS (ENG/FR) Saveur Vins & Gastronomie (FR) Washington Post/Food Section Wine Spectator Wine News (IT) Salon home Salon Blogs: - Updates - Rankings - Start your own blog Subscribe to this blog in Radio: This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License. Alexa Murray-Risso:

Wednesday, December 20, 2006 Ay, caramba – cotechino!?!? Risking the ire of every postmaster and USDA agent from Atlanta to San Diego, my mother-in-law, Assunta, included a cotechino in this year’s Christmas package. It arrived looking like a Borat prop. Read the rest of the post at: www.sosp.blog-city.com 12:14:55 PM    comment []